Coloured aruminiyamu kubheka makapu ane mavharo akajeka
Zvakanakira kubika makapu
1.Metallic, ine mavara, yakaisvonaka.
2.Not fade at High-temperature, Inopisa mu convection heat oven, Microwave oven, air oven uye steamer.Kuderedza nguva yekugadzirira, kuchengetedza simba.
3.Ultra-low temperature resistance, inogona kuiswa muchando uye firiji, aluminium foil ine chipingamupinyi chakakwirira, inogona kunyatsodzivisa mabhakitiriya uye kuwedzera mararamiro ehupenyu hwekudya.
4.Open flame heatable, kwete kupera.
5.Cake inogona kubikwa zvakananga.Kuderedza nzira yekushandura, iyo inogona kunyatso kudzikisa kurasikirwa kwekuchinja, yakakodzera neatomatiki keke yekugadzira mutsara uye otomatiki embossing.
6.Customizable: Kukura, mavara logo, nezvimwe.
Zvikumbiro zvekubika makapu
1.Cake: Keke rekuzvarwa, makeke emwedzi wechiFrench, makeke emwedzi eCantonese, keke remupunga.
2. Pastry & Dessert:
Mousse, Brownie, Muffin, Salad, Keke, Chingwa, Fruit tower, Fruit pie, Panna cotta, Tiramisu, Oupei La, Corian volume, German pudding, Cupcake, Cream puff, Pudding, Cheese cake, Grilled cheese, Teriyaki Fruit, Ice cream. , Souffle, Plum-cake, Plumpy picts, Cheese plumpy, Layer cake, Chestnut cake, Cannoli, Zai tart, Mini pie, Mont blanc cake, Chocolate cake, Pound cake, Roll cake, Butter cake, Germany cheese cake, Puff pastry, Yogurt pudding, Piffle tart, Walnut tart, Pizza.
3.Bakery: Chingwa chemukaka chakanyungudutswa, chingwa chakaputirwa nemaoko, chingwa chegorosi, cheese chingwa.
4.Condiment: Caviar, foie Gras, Uchi, Jams, Sauces.